Interesting about how this area has very few career waiters. That leads to another question we've pondered lately - with all these new places opening in Tampa Bay, is staffing them harder and harder?
Laura, give us some stats first. How many restaurants do you review a month? How many do you actually eat at?
We're live with the author of our recent story about gardening in Florida. A lot of you seemed quite interested in the topic, and I'm right there with you. I'm asking Chris more about his garden, so feel free to follow along with our convo AND chime in with your own Qs!