Top News
- St. Pete Beach, Treasure Island communities baffled by weekend shootings
- Paul Manafort: Answers about Trump's indicted former campaign chairman
- St. Pete Beach's Postcard Inn sells for $47.4 million
- Hillsborough deputy suspended after charged with hit and run crash
- Space heater may be cause of house fire that killed Tampa man, 54
Top News
- Florida coaching buzz includes Willie Taggart, among others
- Unless Jameis Winston can practice more, Bucs may consider sitting him against Saints
- Bucs' attendance down sharply for Panthers game
- Panthers-Buccaneers Turning Point, Week 8: Ugly starts lead to bad endings
- Cannon Fodder podcast: What happened to the Bucs' offense?
Top News
- Universal snaps up more land for potential theme park expansion
- Before Moffitt fundraiser, 311's Nick Hexum talks medical marijuana and his mom's cancer scare
- Restaurant review: Bulla Gastrobar is solid, especially for brunch, but is there too much tapas competition in SoHo?
- Ruskin Seafood Festival carries on without two of its favorite sons
Lunchtime Chats: Live chats for the Tampa Bay Times Foodie Community
Chat live each Monday at 12:30 p.m. with Tampa Bay Times Food Editor Michelle Stark and other food lovin' staff members of the Times. We'll chat about cooking tricks, favorite recipes, restaurants and what we're making this week. Just use the comment box below to join the conversation.
-
Wonder how often Murphy will be on premises. I'm sad we aren't probably going to see a lot of Mina or Pintabona at Locale. -
Love half bottles, Christine. So much more inclined to go that route, esp. when it's interesting stuff.
-
Murphy is supposedly doing a Mediterranean restaurant at the Hard Rock. I can see it. Fits with their other cuisines and doesn't conflict with Council Oak, etc.
-
David Lombardo - wine/beverage man in charge for benchmarc (the group) introduced half bottles of wine to New York - his lists are always really interesting, and reliable. Marc's food is phenomenal.. this has been in the works for awhile. -
Nice pic of Marc Murphy. It's another case of a celeb chef sniffing around Tampa Bay (Michael Mina and Don Pintabona; the disastrous flirtation with Robert Irvine). Murphy is an accomplished NYC chef and Food Network star.
-
-
Other terms that I would be happy to see go: "hand selected" "oven roasted" (er, where else would you roast?), "hand torn" and so forth.
-
One in particular being Marc Murphy's new place at the Hard Rock, I have been going to his restaurants in NYC for a long time... the food and wine lists will be unreal.
-
Okay, new resto. What can you tell us about this spot?#cookclub
Celebrity chef Marc Murphy to open a restaurant at the Seminole Hard Rock
Tampa Bay TimesTAMPA — The Seminole Hard Rock Hotel & Casino Tampa announced Monday it will partner with New York celebrity chef Marc Murphy to debut a new as-yet-unnamed Mediterranean restaurant to take the place of the Green Room, with a target opening date in November. -
Yeah, Michelle, "farm to table" is one of those terms like "artisanal" that increasingly give me a rash. What do people really mean by that?
-
I'm guessing American Social will be just one of many restaurants capitalizing on Vinik's ambitious Channelside devel. Gonna be some good views from Harbour Island.
-
Is that a first for this area, an upscale sports bar and "farm to table" restaurant? Sure seems like it. #cookclub
-
Really excited about this fall and the new restaurants in Tampa Bay...
-
It's easy to join our food chat, happening now: Go here, sign up w/ name (just a first!), watch the chatter live.tampabay.com/Event/Cook_Clu… #cookclubby Tampa Bay Times Food via twitter 8/24/2015 4:40:00 PM -
It's rare to see a Thai restaurant over 150 seats around here. Usu. more mom-and-pop, but seems like a promising location given all the built-in customers in the office complex.
-
-
I agree, Michelle, but mine got a little sogged with the watermelon/cuke/etc. juice. Either strain it longer or put it in a ramekin for me to spoon on the bread.
-
The Watermelon Bruschetta in indeed a must-try. As are the cocktails. #cookclub
-
Yes, I'm lervin Ted Dorsey's newest project. Decor is especially gorgeous.
-
Just look at that wall. Intense. Another wall looks like tooled saddle leather. All the work of interior designer Amanda McMahon.
-
Laura reviews The Mill in downtown St. Petersburg in this week's Taste section. Anyone else been there yet? What did you think?
Review: St. Petersburg's the Mill wows with decor, thoughtfully prepared food and drinks
Tampa Bay TimesST. PETERSBURGBurlap and chicken wire create a textural backdrop for a mounted pitchfork over the bar. One wall is the lustrous tooled leather of a rodeo star's lucky saddle, another is an installation of rust-freckled gears and cogs and wheels and pipes. A repurposed footed bathtub becomes the ladies' room sink; the men's room features a wash basin inset in a wide-wale tractor tire. At the hostess stand there's a vintage hand pump, behind that a huge waterwheel-turned-wine rack. -
FROM THE FOOD EDITOR, MICHELLE STARKJoin us every Monday from 12:30 to 1:30 p.m. starting Aug. 10, for our live Lunchtime Chats. Feel free to jump in at the beginning or at any point throughout the hour; there's no penalty for being late. Conversations will range from cooking tricks and favorite recipes to restaurants and what we're making this week, and we welcome and seek your comments and questions. We look forward to talking food with you! -
Hi everyone! Today we're talking to food critic @lreiley about new/upcoming restaurants in the bay area. #cookclub live.tampabay.com/Event/Cook_Clu…by Michelle Stark, Tampa Bay... via twitter 8/24/2015 4:31:07 PM
-
Going live in mere minutes w/ @lreiley for this week's @TBTimesFood chat! Talking new restos here live.tampabay.com/Event/Cook_Clu… @TB_Times #cookclubby Michelle Stark, Tampa Bay... via twitter 8/24/2015 4:23:57 PM
-
by Ƒɍɛɖ Κіŧςћɛл via twitter 8/24/2015 3:48:57 PM -
Food editor @mstark17 offers five ideas for using peanut butter: sauce, granola bars, smoothies and more tampabay.com/things-to-do/f… #cookclubby Tampa Bay Times Food via twitter 8/24/2015 3:41:12 PM
-
#CookClub recipe: Stuffed Poblano Peppers: If you can't get your hands on chorizo, you can sub in ... bit.ly/1V4OpLE #petersburgby US News Today via twitter 8/24/2015 3:30:17 PM -
#CookClub recipe: Stuffed Poblano Peppers bit.ly/1JOPHbGby Local News Feeds via twitter 8/24/2015 3:30:15 PM -
-
RT TBTimesFood: #CookClub recipe: Our step-by-step video shows you how to make Stuffed Poblano Peppers ift.tt/1NPvnET #cooking #r …by Southern Cooking App via twitter 8/24/2015 3:19:49 PM -
#CookClub recipe: Our step-by-step video shows you how to make Stuffed Poblano Peppers tampabay.com/things-to-do/f… #cooking #recipesby Tampa Bay Times Food via twitter 8/24/2015 3:19:20 PM
-
RT mstark17: Come chat with us at 12:30 on ift.tt/UJXfVz;! #cookclub #foodchats #cooking twitter.com/TBTimesFood/st… …by Southern Cooking App via twitter 8/24/2015 3:02:57 PM
-
Come chat with us at 12:30 on tampabay.com! #cookclub #foodchats #cooking twitter.com/TBTimesFood/st…by Michelle Stark, Tampa Bay... via twitter 8/24/2015 2:53:03 PM
-
#CookClub recipe: Stuffed Poblano Peppers tbtim.es/n9sby Tampa Bay Times Editor via twitter 8/24/2015 2:52:28 PM -
#CookClub recipe: Stuffed Poblano Peppers: tampabay.com/things-to-do/f…by Ron Brackett, deputy... via twitter 8/24/2015 2:51:01 PM -
RT cookovernewz: #CookClub recipe: Stuffed Poblano Peppers - Tampabay.com bit.ly/1h8YA2M http://pbs.twimg.com/media/CNLnSwmWwAAHvSB.jpg
by food pictures via twitter 8/24/2015 2:44:41 PM -
#CookClub recipe: Stuffed Poblano Peppers - Tampabay.com bit.ly/1h8YA2M http://pbs.twimg.com/media/CNLnSwmWwAAHvSB.jpg
by Overnewser - Cooking via twitter 8/24/2015 2:43:44 PM -
-
-
-
-
Join the #SundaySupper chat at 7pmET tonight. Asian-inspired cuisine is the topic. #cookclub @thefoodieworld @blitzstout @SheilaMyjoby Janet Keeler via twitter 8/23/2015 12:36:52 PM
-
-
#CookClub recipe: Burgers with Beer Cheese and Pickled Onions tampabay.com/things-to-do/f…by tweeting dc via twitter 8/21/2015 12:14:39 PM -
Plans for dinner? Give this Burgers with Beer Cheese and Pickled Onions recipe from #CookClub a try tampabay.com/things-to-do/f…by tbt* via twitter 8/20/2015 10:00:10 PM
Contact us
- Directory
- < a="">Email Customer Service
- Call Customer Service: 1-800-888-7012